Peppercorn Steak with Creamy Sauce

Ingredients:4 filet mignon steaks, about 1.5 inches thickSalt and freshly ground black pepper, to taste2 tbsp olive oil3 tbsp whole peppercorns, crushed1/4 cup brandy or cognac1 cup heavy cream1 tbsp Dijon mustard1 tbsp Worcestershire sauceFresh parsley, chopped for garnishInstructions:Prepare...

OUR LATEST POSTS

CELEBRITY

SELECTION

LIFESTYLE

HEALTH