Cajun-Spiced Steak and Shrimp Alfredo Pasta

Ingredients:

– 2 ribeye steaks

– 12 large shrimp, peeled and deveined

– 1 tbsp Cajun seasoning

– 1 tbsp olive oil

– 1 lb fettuccine pasta

– 4 tbsp butter, divided

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 2 cloves garlic, minced

– Salt and pepper to taste

– Fresh parsley for garnish

Directions:

1. Prepare the Steak:

– Season steaks with Cajun seasoning. Heat olive oil in a cast-iron skillet over medium-high. Sear steaks for 3-4 minutes per side (for medium-rare) or until desired doneness. Remove and let rest.

2. Cook the Shrimp:

– In the same skillet, melt 2 tbsp butter. Sauté shrimp until pink and cooked through, about 2-3 minutes per side. Remove and set aside.

3. Cook the Pasta:

– Cook fettuccine according to package instructions. Drain and set aside.

4. Make Alfredo Sauce:

– In a saucepan, melt the remaining 2 tbsp butter over medium heat. Add minced garlic and sauté for 1 minute.

– Pour in heavy cream, stirring constantly. Bring to a simmer, add Parmesan, and stir until the sauce thickens (about 3-4 minutes).

5. Combine:

– Slice the steak into strips. Add pasta, shrimp, and steak to the Alfredo sauce. Toss to coat. Season with salt and pepper to taste.

6. Serve: Garnish with fresh parsley and enjoy!

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 780 | Servings: 4 servings